Gala Menu

by Gwen Marlowe Foods and Catering

Appetizers

• Artichoke Crostinis with Burrata and Pine Nut Relish

• Smoked Salmon on Cucumber Bites with Dill Creme Fraiche

Dinner

• Grilled Lemon Herb Chicken with Edible Flowers

• Tri Tip with Homemade Chimichurri Sauce

• Rice Pilaf

• Roasted Spring Vegetables

• Arugula and Radish Salad with Citrus Vinaigrette

• Garden Salad with Ranch Dressing

• Bread Assortment and Butter

Beverages

• Peach Basil Lemonade

• Iced Tea

• Iced Water

• Coffee

NOTE: Bar will open for cocktail hour at 5:00 pm